Hi friends! Thanks for the continued support after a long break! By popular demand, I have linked the chocolate sourdough recipe I use...

Wow y'all has it been awhile. I swear March and April are always the busiest months of the year. I have also been busy baking loaves for...

Howdy y'all! Hope y'all have an active and bubbly sourdough starter ready for baking! The bread recipe I use is from, my favorite insta...

Happy Thursday y'all. We are almost through this CRAZY weather. I hope you have all stayed safe and healthy throughout this blizzard....

Happy first day of February y'all! Now, I know we are all guilty of spending too much money at Starbucks or any other coffee shops. I...

Ingredients: 1 roll of pie crust Choice of jam (my favorite is Strawberry Rhubarb) Frosting (my favorite is Cream Cheese) Sprinkles Egg...

Carson and I headed West before we had to jump back into the reality of a new year. Our four day road trip included a couple of stops:...